Ingredients
tomato purée 56.3% , canola oil 21.9% , IMPORTED EXTRA VIRGIN OLIVE OIL 10.9% , salt 0.6% , imported pecorino romano cheese 0.6% , spice 0.6% , garlic 0.6% , E330 8.5%
Nutrition · per 100 g
| Energy | 63 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.5 g |
| Sugars | 7.9 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 1.2 g |
| Sodium | 492 mg |
| Calcium | 21 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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