Ingredients
kalamata olive 56.3% , water 21.9% , vinegar 10.9% , sea salt 1.8% , extra virgin olive oil 1.8% , E270 1.8% , oregano 1.8% , spice 3.9%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 30 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 23.3 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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