Ingredients
olive 58.3% , water 20.8% , blue cheese 10.4% , E330 5.2% , E270 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 14.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 14.3 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 3 g |
| Sodium | 1214 mg |
| Potassium | 0 mg |
| Calcium | 150 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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