Ingredients

olive 74.0% , water 13.0% , salt 13.0%

Nutrition · per 100 g

Energy	179 kcal
Fat	17.9 g
Saturated fat	0 g
Monounsaturated fat	10.7 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Protein	0 g
Salt	2 g
Sodium	786 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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