Ingredients
flour 53.8% , sugar 11.5% , palm oil shortening 11.5% , high fructose corn syrup 11.5% , corn syrup 5.8% , egg 2.9% , contains 2% and less of food starch modified 1.4% , salt 0.5% , E500ii 0.5% , natural and artificial flavouring 0.2% , soya lecithin 0.1% , E102 0.1% , E110 0.1%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 19.2 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 61.5 g |
| Sugars | 23.1 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.