Soft peanut butter cookies
Ingredients
flour 53.3% , sugar 13.5% , palm oil shortening 13.5% , peanut paste 9.9% , high fructose corn syrup 4.9% , corn syrup 2.5% , molasses 1.2% , egg 0.6% , contains 2% and less of food starch modified 0.3% , salt 0.2% , E500ii 0.1% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 23.1 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 57.7 g |
| Sugars | 26.9 g |
| Fiber | 3.8 g |
| Protein | 7.7 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.