Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 6 g |
| Saturated fat | 2.4 g |
| Cholesterol | 95.2 mg |
| Carbs | 23.8 g |
| Sugars | 16.7 g |
| Added sugars | 16.7 g |
| Fiber | 2.4 g |
| Protein | 52.4 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Potassium | 336 mg |
| Calcium | 464 mg |
| Iron | 0.43 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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