Nutrition · per 100 g

Energy	7 kcal
Fat	21.1 g
Saturated fat	12.3 g
Carbs	66.9 g
Sugars	0 g
Fiber	3.5 g
Protein	7 g
Salt	0.18 g
Sodium	70.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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