Ingredients
fortified wheat flour 52.9% , water 23.5% , yeast 11.8% , contains 2% and less of the following 5.9% , partially hydrogenated soybean oil 2.9% , sugar 1.3% , salt 0.7% , Flour treatment agent 0.5% , natural and artificial flavouring 0.3% , dextrose 0.1% , soya lecithin 0.1% , calcium salts 0.0% , YEAST NUTRIENTS 0.0% , Colour 0.0% , retinyl palmitate 0.0% , E282 0.0% , E202 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.