Ingredients
fortified wheat flour 52.8% , water 23.6% , whole wheat flour 11.8% , rye flour 5.9% , sugar 2.5% , soya oil 1.7% , oat flakes 0.9% , contains 2% and less of the following 0.4% , salt 0.2% , corn sugar 0.1% , soya flour 0.1% , calcium salts 0.0% , Flour treatment agent 0.0% , molasses 0.0% , wheat gluten 0.0% , YEAST NUTRIENTS 0.0% , E282 0.0% , E202 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.