Ingredients
flour 52.6% , water 23.7% , rye flour 11.8% , E150a 5.9% , rye meal 3.0% , soya oil 1.5% , salt 0.7% , yeast 0.4% , E260 0.2% , E270 0.1% , E297 0.0% , wheat flour 0.0% , vinegar 0.0% , wheat gluten 0.0% , E282 0.0% , E202 0.0% , wheat starch 0.0% , E300 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.