Nutrition · per 100 g

Energy	266 kcal
Fat	2.3 g
Saturated fat	0 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	10.9 g
Salt	1.5 g
Sodium	609 mg
Potassium	71.9 mg
Calcium	90.6 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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