Nutrition · per 100 g

Energy	277.8 kcal
Fat	6.9 g
Saturated fat	2.8 g
Carbs	41.7 g
Sugars	8.3 g
Fiber	2.8 g
Protein	8.3 g
Salt	1 g
Sodium	416.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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