Nutrition · per 100 g

Energy	256 kcal
Fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.8 g
Sugars	2.3 g
Added sugars	0 g
Fiber	2.3 g
Protein	11.6 g
Salt	1.5 g
Sodium	605 mg
Potassium	140 mg
Calcium	93 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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