Ingredients
fortified wheat flour 53.8% , water 23.1% , high fructose corn syrup 11.5% , yeast 5.8% , soya oil 2.9% , wheat gluten 1.4% , contains 2% and less of the following 0.4% , Flour treatment agent 0.4% , YEAST NUTRIENTS 0.3% , E282 0.2% , E202 0.1% , E341 0.0% , wheat starch 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.