Ingredients
flour 53.6% , water 23.2% , high fructose corn syrup 11.6% , yeast soybean oil 5.8% , wheat gluten 2.9% , poppyseed 1.5% , contains 25 and less of the following 0.4% , E282 0.4% , monoglycerides 0.4% , E341i 0.2% , E516 0.1% , E517 0.1% , WHEAT STARCH ENZYMES 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.