Ingredients
fortified wheat flour 53.3% , water 23.3% , yeast 11.7% , corn syrup 5.8% , whole wheat flour 2.9% , contains 2% and less of the following 1.5% , soya oil 0.7% , salt 0.4% , wheat bran 0.2% , oat flakes 0.1% , Flour treatment agent 0.0% , E202 0.0% , E282 0.0% , YEAST NUTRIENTS 0.0% , wheat starch 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.