Ingredients
fortified wheat flour 55.0% , water 22.5% , rye flour 11.3% , yeast 5.6% , salt 1.1% , contains 2% and less of the following 1.1% , wheat gluten 1.1% , dill seed 1.1% , YEAST NUTRIENTS 0.6% , E341i 0.6%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46 g |
| Sugars | 0 g |
| Fiber | 2.7 g |
| Protein | 8.1 g |
| Salt | 2.2 g |
| Sodium | 878.8 mg |
| Calcium | 54 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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