Ingredients
fortified wheat flour 54.2% , water 22.9% , rye flour 11.5% , yeast 5.7% , salt 1.1% , contains 2% and less of the following 1.1% , wheat gluten 1.1% , YEAST NUTRIENTS 1.1% , Flour treatment agent 0.7% , E282 0.4% , E202 0.2% , wheat starch 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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