Ingredients
fortified wheat flour 53.6% , water 23.2% , rye flour 11.6% , yeast 5.8% , salt 1.1% , contains 2% and less of the following 1.1% , wheat gluten 1.1% , caraway seed 1.1% , Flour treatment agent 0.7% , YEAST NUTRIENTS 0.4% , E282 0.2% , E202 0.1% , wheat starch 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.