Ingredients
fortified wheat flour 53.3% , water 23.3% , rye flakes 11.7% , rye flour 5.8% , yeast 2.9% , E150a 1.5% , salt 0.7% , contains 2% and less of the following 0.4% , wheat gluten 0.2% , Flour treatment agent 0.1% , YEAST NUTRIENTS 0.0% , E282 0.0% , E202 0.0% , wheat starch 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.7 g |
| Sugars | 0 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 2.3 g |
| Sodium | 909.3 mg |
| Calcium | 53 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.