Ingredients
fortified wheat flour 53.1% , water 23.4% , rye flour 11.7% , yeast 5.9% , salt 1.0% , contains 2% and less of the following 1.0% , rye flakes 1.0% , wheat gluten 1.0% , caraway seed 1.0% , E150a 0.5% , E282 0.2% , E202 0.1% , Flour treatment agent 0.1% , YEAST NUTRIENTS 0.0% , wheat starch 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.