Nutrition · per 100 g

Energy	87.7 kcal
Fat	3.9 g
Saturated fat	2.2 g
Carbs	26.3 g
Sugars	24.6 g
Fiber	0.88 g
Protein	1.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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