Ingredients

mushroom 73.6% , water 13.2% , salt 0.7% , E330 12.5%

Nutrition · per 100 g

Energy	46.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.4 g
Sugars	4.7 g
Fiber	4.7 g
Protein	3.1 g
Salt	1.4 g
Sodium	562.5 mg
Calcium	0 mg
Iron	0.55 mg
Vitamin A	0 µg
Vitamin C	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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