Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 0.93 g |
| Cholesterol | 23.1 mg |
| Carbs | 0 g |
| Protein | 25.9 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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