Ingredients

olive 73.0% , water 13.5% , salt 1.0% , E579 12.5%

Nutrition · per 100 g

Energy	133 kcal
Fat	13.3 g
Saturated fat	3.3 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	2 g
Sodium	800 mg
Calcium	0 mg
Iron	4.8 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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