Nutrition · per 100 g

Energy	1270 kJ
Energy	303 kcal
Fat	6.1 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.5 g
Sugars	3 g
Added sugars	3 g
Fiber	0 g
Protein	9.1 g
Salt	2 g
Sodium	818 mg
Potassium	90.9 mg
Calcium	182 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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