Ingredients
flour 53.5% , E375 16.5% , reduced iron 8.3% , thiamin mononitrate 5.1% , E101 3.5% , folic acid 2.5% , water 2.0% , vegetable shortening 1.6% , Interesterified 1.3% , hydrogenated soy oil 1.1% , salt 0.9% , sugar 0.8% , E500ii 0.7% , E450i 0.6% , Distilled Monoglycerides 0.5% , E297 0.5% , E282 0.4% , E200 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.