Ingredients
wheat flour 55.6% , water 22.2% , vegetable fat 11.1% , Raising agent 5.6% , salt 1.0% , and CONTAINS 2% and LESS OF 1.0% , E200 1.0% , E330 1.0% , Flour treatment agent 1.4%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 11.8 g |
| Saturated fat | 4.9 g |
| Monounsaturated fat | 3.9 g |
| Polyunsaturated fat | 0.98 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.1 g |
| Sugars | 2 g |
| Fiber | 5.9 g |
| Protein | 7.8 g |
| Salt | 2.1 g |
| Sodium | 824 mg |
| Calcium | 196 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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