Ingredients
water 53.7% , modified wheat starch 16.5% , whole wheat flour 8.3% , wheat gluten 5.1% , vegetable fat 3.5% , wheat gluten isolate 2.6% , contains 2% and less of 2.0% , E500ii 1.6% , E450i 1.3% , E466 1.1% , distilled monoglycerides 0.9% , natural flavouring 0.8% , E955 0.7% , E150a 0.6% , E297 0.5% , E282 0.5% , E200 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.