Ingredients
water 54.0% , modified wheat starch 16.8% , whole wheat flour 8.5% , vital wheat gluten 5.3% , WHEAT GLUTEN ISOLATE 3.7% , vegetable shortening 3.0% , salt 0.8% , E282 0.8% , E450i 0.8% , E500ii 0.8% , DISTILLED MONOGLYCERIDES 0.8% , E297 0.8% , E200 0.8% , E150a 0.8% , E466 0.8% , enzyme 0.7% , E960 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.