Ingredients
water 53.7% , modified wheat starch 16.5% , whole wheat flour 8.3% , vital wheat gluten 5.1% , WHEAT GLUTEN ISOLATE 3.5% , vegetable shortening 2.6% , salt 1.9% , E282 1.6% , E450i 1.3% , E500ii 1.1% , DISTILLED MONOGLYCERIDES 0.9% , E297 0.8% , E200 0.7% , E150a 0.6% , E466 0.5% , enzyme 0.5% , E960 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.