Ingredients
flour 53.8% , water 23.1% , vegetable fat 11.5% , contains 2% and less of 0.8% , sugar 0.8% , E500ii 0.8% , E450i 0.8% , distilled monoglycerides 0.8% , enzyme 0.8% , E466 0.8% , E297 0.8% , E282 0.8% , E200 4.4%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 0.79 g |
| Polyunsaturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.8 g |
| Sugars | 3.2 g |
| Fiber | 4.8 g |
| Protein | 7.9 g |
| Salt | 1.6 g |
| Sodium | 635 mg |
| Calcium | 159 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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