Ingredients
flour 53.6% , water 23.2% , vegetable fat 11.6% , contains 2% and less of 5.8% , sugar 0.8% , E500ii 0.8% , E450i 0.8% , distilled monoglycerides 0.8% , enzyme 0.8% , E466 0.8% , E412 0.5% , E297 0.3% , E282 0.1% , E200 0.1%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Carbs | 48.4 g |
| Sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 62.5 mg |
| Calcium | 172 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.