Multigrain flour wrap
Mission, Gruma Corporation · 15 oz
Ingredients
whole wheat flour 53.3% , water 23.3% , Multi grain blend 11.7% , vegetable fat 5.8% , brown sugar 2.1% , contains 2% and less of 1.8% , salt 0.8% , E500ii 0.5% , E450i 0.3% , E466 0.1% , E297 0.1% , E472e 0.0% , enzyme 0.0% , E282 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.1 g |
| Sugars | 4.3 g |
| Fiber | 10 g |
| Protein | 8.6 g |
| Salt | 1.6 g |
| Sodium | 629 mg |
| Calcium | 214 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.