Ingredients
flour 53.1% , E375 23.4% , reduced iron 11.7% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , water 0.7% , vegetable fat 0.4% , salt 0.2% , sugar 0.1% , E500ii 0.0% , E450i 0.0% , distilled monoglycerides 0.0% , E297 0.0% , E282 0.0% , E200 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.