Ingredients
flour 56.2% , water 17.3% , vegetable fat 8.7% , coating 5.3% , contains 2% and less of 3.6% , E500ii 2.7% , E450i 2.1% , E297 1.6% , E282 1.3% , E200 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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