Wraps
Ingredients
flour 53.6% , water 23.2% , vegetable fat 11.6% , coating 5.8% , contains 2% and less of 0.9% , sugar 0.9% , E500ii 0.9% , E450i 0.9% , distilled monoglycerides 0.9% , enzyme 0.8% , E466 0.4% , E297 0.2% , E282 0.1% , E200 0.1%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 0.71 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.4 g |
| Sugars | 4.3 g |
| Fiber | 2.9 g |
| Protein | 7.1 g |
| Salt | 1.7 g |
| Sodium | 686 mg |
| Calcium | 214 mg |
| Iron | 3.9 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.