Ingredients
flour 52.9% , E375 23.5% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , water 0.7% , vegetable fat 0.4% , salt 0.2% , sugar 0.1% , E500ii 0.0% , E450i 0.0% , E466 0.0% , distilled monoglycerides 0.0% , E297 0.0% , E282 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 292.3 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.3 g |
| Carbs | 50.8 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 6.2 g |
| Salt | 1.3 g |
| Sodium | 507.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.