Ingredients
flour 54.2% , water 22.9% , vegetable fat 11.5% , contains 2% and less of 1.0% , sugar 1.0% , E500ii 1.0% , E450i 1.0% , distilled monoglycerides 1.0% , enzyme 1.0% , E297 1.0% , E282 1.0% , E200 3.4%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.8 g |
| Sugars | 2.8 g |
| Fiber | 0 g |
| Protein | 8.3 g |
| Salt | 2 g |
| Sodium | 806 mg |
| Calcium | 167 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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