Ingredients
flour 57.2% , water 17.4% , vegetable shortening 9.4% , contains 2% and less of 2.1% , sugar 2.1% , E500ii 2.0% , E450i 2.0% , distilled monoglycerides 2.0% , enzyme 1.8% , E297 1.5% , E282 1.4% , E200 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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