Nutrition · per 100 g

Energy	212 kcal
Fat	1.9 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.96 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.3 g
Sugars	3.9 g
Added sugars	0 g
Fiber	5.8 g
Protein	3.9 g
Salt	0.1 g
Sodium	38.5 mg
Potassium	173 mg
Calcium	38.5 mg
Iron	0 mg
Vitamin D	0 µg
Folate (B9)	119 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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