Ingredients
wheat flour 57.3% , water 21.4% , vegetable fat 10.7% , contains 2% and less of 1.1% , sugar 0.0% , Raising agent 0.0% , distilled monoglycerides 0.0% , enzyme 0.0% , wheat starch 0.0% , E170i 0.0% , Antioxidant 0.0% , E466 0.0% , E412 0.0% , Flour treatment agent 0.0% , E282 0.0% , E200 9.6%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 6.9 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 2.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 2.8 g |
| Protein | 8.3 g |
| Salt | 2.2 g |
| Sodium | 861 mg |
| Calcium | 167 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.