Ingredients
flour 54.2% , water 22.9% , vegetable fat 11.5% , contains 2% and less of 1.0% , sugar 1.0% , E500ii 1.0% , E450i 1.0% , distilled monoglycerides 1.0% , enzyme 1.0% , E297 1.0% , E282 1.0% , E200 3.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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