Ingredients
flour 54.5% , water 16.8% , vegetable shortening 8.4% , contains 2% and less of 5.2% , sugar 3.5% , E500ii 2.6% , E450i 2.0% , distilled monoglycerides 1.6% , enzyme 1.3% , E466 1.1% , E412 0.9% , E297 0.8% , E282 0.7% , E200 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.