Mission, multigrain artisan style tortillas
Mission, Gruma Corporation
Ingredients
whole wheat flour 54.5% , water 22.7% , multi grain flour 11.4% , vegetable fat 5.7% , brown sugar 2.8% , contains 2% and less of 1.5% , salt 0.7% , Raising agent 0.4% , Preservative 0.2% , E466 0.1% , Flour treatment agent 0.1%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 6.9 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.2 g |
| Sugars | 5.6 g |
| Fiber | 8.3 g |
| Protein | 8.3 g |
| Salt | 1.6 g |
| Sodium | 639 mg |
| Calcium | 222 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.