Ingredients
water 52.8% , modified wheat starch 16.4% , wheat flour 8.3% , wheat gluten 5.2% , vegetable shortening 3.8% , oat fibre 2.7% , inulin 2.1% , contains 2% and less of each of the following 0.6% , E282 0.6% , E200 0.6% , E500ii 0.6% , E450i 0.6% , E521 0.6% , E341i 0.6% , E297 0.6% , E466 0.6% , E412 0.6% , E955 0.6% , distilled monoglycerides 0.5% , enzyme 0.5% , E516 0.5% , E322i 0.5% , E330 0.4% , E306 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.