Ingredients
wheat flour 57.4% , water 21.3% , vegetable fat 10.7% , contains 2% and less of 0.9% , sugar 0.0% , Raising agent 0.0% , distilled monoglycerides 0.0% , enzyme 0.0% , wheat starch 0.0% , E170i 0.0% , Antioxidant 0.0% , E466 0.0% , E412 0.0% , Flour treatment agent 0.0% , E282 0.0% , E200 9.7%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.9 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 188 mg |
| Iron | 2.5 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.