Ingredients
tortilla blend 53.3% , water 23.3% , vegetable fat 11.7% , RESISTANT CORN STARCH 5.8% , pea protein 2.9% , contains 2% and less of 1.0% , inulin 0.9% , E500ii 0.5% , E450i 0.2% , monoglycerides 0.1% , E297 0.1% , enzyme 0.0% , E282 0.0% , E200 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49 g |
| Sugars | 2 g |
| Fiber | 4.1 g |
| Protein | 4.1 g |
| Salt | 2.1 g |
| Sodium | 837 mg |
| Calcium | 122 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.