Carb Balance Flour Tortilla Wraps

INGREDIENTS 54.5%? , MODIFIED WHEAT GLUTEN 16.8% , WHEAT FLOUR 8.4% , VITAL WHEAT GLUTEN ISOLATE 5.2% , VEGETABLE SHORTENING 3.5% , SALT 2.6% , CALCIUM PROPIONATE 2.0% , DISTILLED MONOGLYCERIDES 1.6% , SODIUM ACID PYROPHOSPHATE 1.3% , BAKING SODA 1.1% , SORBIC ACID 0.9% , FUMARIC ACID 0.8% , CELLULOSE GUM 0.7% , STEVIOL GLYCOSIDES 0.6%

? — listed for this product but not on the label in this language; recipes can differ by market.